I'll Eat and Drink to That: A Winning Combination, Peer Recognition and the St. Augustine Food & Wine Tour

The Awards Committee has an offer you could refuse, but won't want to. The Committee wants to take you on a food and wine tour at the 2018 Annual Conference in St. Augustine, Florida. Sponsored by Barber Wilsons/Sterlingham and Baci by Remcraft, a coach bus will depart the Sawgrass Marriott Golf Resort & Spa on Wednesday, October 10th at 4 p.m. and will return sometime around 9 p.m.

 

Once in St. Augustine, this 3-hour VIP tasting extravaganza will visit unique and off-the-beaten path local restaurants. From tapas to desserts, you'll taste your way through St. Augustine's colorful history via its rich culinary influences over the centuries, with your professional tour host. This award-winning tour includes a full glass of premium wine, hand selected by the chef, at 4 of the restaurants the group will visit. Come hungry and be ready for fun!    

20 of the 45 available seats will be awarded to those who submit 2018 nominations for the Showroom, Manufacturing and Representative Professionals of the Year and for Customer Service Department, Rep Agency and Showroom of the Year. For each nomination that someone submits for a peer in any of these six distinguished categories, the nominator will receive a raffle ticket for one of the no-cost 20 seats to be part of the St. Augustine food and wine tour. The remaining 25 seats are available for purchase at $150 per seat. For more information, or if you have questions, please contact Rebekah Covay at 630-854-3911 or via email at rebekah@dpha.net.

 

Taking a tour of the St. Augustine is great, but recognizing someone who gives unselfishly of themselves to advance their industry - priceless! If you have ever won an award or have been recognized by your peers, you know how wonderful that is. How many peers can you think of that truly deserve to have a similar peer-recognition experience? Spend a few minutes and give them the recognition they are due. Visit the members only side of the DPHA web site to access the awards criteria and nomination process, or email Rebekay Covay for further information.